Bayou's Fried Cabbage
4 slices bacon or 1/2 pound sausage, chopped
1/2 stick of butter
1/4 chicken stock
1 cabbage, cored and chopped
1 diced onion
1 sliced red bell pepper
1 optional carrot sliced julienne style
1-1/2 tablespoon spoon Bayou's Herb & Season Neches River Cabbage Seasoning
2 grated garlic cloves
In a large skillet cook bacon until crispy.
Remove from skillet and discard all but 1 Tablespoon of bacon drippings.
Add the oil to the pan and add onion and chicken stock, reduce liquid by bringing to a boil.
Add the cabbage and Bayou's Herb & Season Neches River Cabbage Seasoning, meat, red pepper, carrot and grated garlic.
Let the cabbage cook until tender, about 20 minutes. Serve with cornbread.